Delicious and diverse cuisine is offered on the island of Korčula, which, while keeping the genuine and domestic traditions, was also influenced by foreign nations. The clean environment, fertile fields and hardworking hands of the hosts are guarantees for originality of the local food. Domestic fruits and vegetables are also grown here, and fresh fish is available daily. The main oil used in preparing dishes is olive oil. Wine is used as a drink, but also as a spice; homemade liqueurs and brandies are also used in cakes. Aromatic plants (rosemary, laurel, lavender, basil, sage, mint, thyme, marjoram…) are used in dishes,drinks, and even as a cure.